We create free materials for teachers and parents to support young people aged 5–14 in developing their understanding and love of fresh, healthy food, the skills they need to cook for themselves and the desire to celebrate food with friends and family.
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It'll give you access to our free curriculum-linked cooking and healthy eating resources, and all the latest Get Set to Eat Fresh news.
In season from June to July, cherries can be eaten raw or used in cooking. We all know cherries can be used in some delicious desserts, but how about making it a feature or a main course or side? Find out more about this versatile and healthy fruit with our seasonal profile.
Summer is full of opportunities to get outside and to take part in all sorts of outings, such as school trips, family picnics, sports days and visits with friends. Encourage your children to explore how to plan food with these simple activities and recipes.
The Get Set to Eat Fresh programme will reach 1.2 million young people aged 5-14 across the country. 75% of teachers using the Get Set to Eat Fresh programme agree that their pupils have been inspired to eat more healthily.
We can all make small changes to live a more sustainable lifestyle. These Reduce, Reuse, Recycle activities encourage children to analyse their own behaviours around food and food packaging waste and see where they can make improvements.
Only 16% of millennials say they learned to cook at school. Master Skills activities equip students with the tools to practise and refine their food preparation skills.
Exploring food doesn’t just need to take place in the kitchen. Get Fresh at home with our speaking games and activities for parents of children aged 7–11 years old.
Test your knowledge of seasonal foods by matching the best month to harvest (and eat) twelve UK grown fruits and vegetables. Do you know what's fresh?