We create free materials for teachers and parents to support young people aged 5–14 in developing their understanding and love of fresh, healthy food, the skills they need to cook for themselves and the desire to celebrate food with friends and family.
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It'll give you access to our free curriculum-linked cooking and healthy eating resources, and all the latest Get Set to Eat Fresh news.
Try out one of our twelve curriculum-linked Kevin the Carrot challenges and decorate your own carrot festive decorations with our lesson-filler activity sheets.
Keep up with the seasons with the latest of our vegetable profiles. In season from September to November, now's your moment to explore the delicious family of winter squash. From tips for carving a pumpkin, to preparing a winter soup, check out our top squash facts today!
The Get Set to Eat Fresh programme will reach 1.2 million young people aged 5-14 across the country. 75% of teachers using the Get Set to Eat Fresh programme agree that their pupils have been inspired to eat more healthily.
We can all make small changes to live a more sustainable lifestyle. These Reduce, Reuse, Recycle activities encourage children to analyse their own behaviours around food and food packaging waste and see where they can make improvements.
Carbohydrates and proteins both play a role in keeping Team GB athletes at the top of their game. Eat Well with Team GB activities encourages students to create an eatwell plate and nutritional advice for a Team GB hero, and to compare the nutritional needs of athletes and young people.
Eat fresh through winter with these seasonal and child-friendly recipes. Prepare some warming soup or crunchy slaw as a family and build essential cooking skills.
Test your knowledge of seasonal foods by matching the best month to harvest (and eat) twelve UK grown fruits and vegetables. Do you know what's fresh?