Food trends

Explore the past, present, and future of the food we eat with our free resource for students aged 5–14.

The food we eat today has been impacted by major historical events, diverse influences from all over the world, and the introduction of new ingredients and cooking techniques. Using their favourite meal as a starting point, these resources encourage students to think about where their food has come from and how our diet might evolve in the future.

Key questions 

  • How has food changed in the UK over time?
  • What could these changes tell us about society in the UK?
  • How might food trends change in the future – for us and for Team GB and ParalympicsGB athletes?

Key learnings 

  • Describing own and other people’s favourite foods.
  • Understand how food trends have impacted our favourite foods over time.
  • Creating idea for a what food trends might look like in the future.

Film discussion points

Watch our Food Legacies, Food Futures film

  • What different kinds of food did people mention?

  • What influenced people’s food choices?

  • What do you think food will look like in the future?

Activity ideas

Our Lesson Presentations (available to download below) contain activity ideas, teacher’s notes and printable activity sheet slides for delivering a lesson. Choose the appropriate age group below to get started.


Ages 5–7

Use the Food Explorers (5–7) Presentation to introduce pupils to the Eatwell Guide and explore the foods eaten at two different Olympic and Paralympic Games throughout history. The My Favourite Meal activity sheet encourages students to think about what their favourite food is, how it makes them feel and how it might change in the future. 


Ages 7–11

Use the Food Trends (7–11) Presentation to introduce pupils to the Eatwell Guide use this to understand why Olympic and Paralympic athletes eat and enjoy certain foods. To explore how our diet has changed over time and what it might look like in the future, use the Food Timeline and Future Food Challenge worksheets.


Ages 11–14

Use the Food Trends (11–14) Presentation  to explore how the food we eat has changed throughout history and understand the influences that caused these changes. Through the Future Foods Challenge, students will take on the role of a food entrepreneur to develop their vision for what food might look like at future Olympic and Paralympic Games.

Student Resources

Food Explorers Presentation (5–7)

Learn about the past, present and future of our food.

Resource type: Presentation

Learning focus: Nutrition - how food has changed and will evolve in the future

Recommended age group: 5–7

Food Trends Presentation (7–11)

Explore the past, present and future of our food.

Resource type: Presentation

Learning focus: Nutrition - how food has changed and will evolve in the future

Recommended age group: 7–11

Food Trends Presentation (11–14)

Learn about the past, present, and future of our food.

Resource type: Presentation

Learning focus: Nutrition - how food has changed and will evolve in the future

Recommended age group: 11-14

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